• Executive Chef - Scratch Kitchen

    Job Locations US-SC-Greenville
    Position Type
    # of Openings
    Pelham Rd. and I-85
    Culinary / Chef Leadership
  • Overview

    Topgolf is flat out FUN! We embrace our core values of: Fun, Once Team, Excellence, Edgy Spirit, and Caring. Topgolf welcomes millions of visitors to our sites each year so get ready for super-high volume, great energy, incredible career path opportunities and having a blast while you lead the best teams in the industry – that’s Topgolf!


    Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

    Key Responsibilities

    • Create and maintain the Topgolf Culinary Experience; it’s famous and fantastic!!
    • Train, support, develop and manage the kitchen staff and supervise/coordinate all related culinary activities; 
    • Estimate food consumption, 
    • Monitor inventory and purchase product as needed; 
    • Maintain food and labor costs according to budget; 
    • Select and develop recipes, standardize production recipes to ensure consistent quality; 
    • Establish presentation technique and quality standards; 
    • Plan and price menus; 
    • Ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in the kitchen. 
    • Directly supervise kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases. 
    • Must have the ability to manage in a diverse environment with focus on food quality and customer service is essential to success in this role.
    • Previous experience with inventory and labor cost.
    • Demonstrate cooking, menu development and pricing. 


    Key Qualifications

    • Minimum of 8 or more years in culinary management.  Development of culinary team required
    • Bachelor’s degree or related culinary degree, preferred.
    • Ability to lift up to 50 pounds and stand or walk for extended periods of time


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