The Director of F&B Research & Development is responsible for the strategic design and direction of Topgolf’s Food & Beverage offerings for our 40+ venues in the US. The efforts of the Director will drive our quest to delight our Guest’s with fresh and creative offerings that support Topgolf being a dining destination of choice.
Topgolf prides itself on providing an amazing selection of culinary choices that range from popular staples to the latest epicurean trends. For the beverage menu, Topgolf provides our guests with a curated selection of the finest spirits, craft beers and cocktails designed to please any pallet.
Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law.