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Executive Sous Chef - Scratch Kitchen

Executive Sous Chef - Scratch Kitchen

Position Type 
# of Openings 
9500 East Indian Bend Rd
Job Locations 
Culinary / Chef Leadership

More information about this job


Topgolf is flat out FUN! We embrace our core values of: Fun, One Team, Excellence, Edgy Spirit and Caring. Topgolf welcomes millions of visitors to our sites each year so get ready for super-high volume, great energy, incredible career path opportunities and having a blast while you lead the best teams in the industry – that’s Topgolf! 

Key Responsibilities

  • Assist the Executive Chef in creating and maintaining the Topgolf Culinary Experience; it’s famous and fantastic!!
  • Support the Executive Chef in the training, mentoring, development and management of the kitchen staff and supervise/coordinate all related culinary activities; 
  • Estimate food consumption, 
  • Monitor inventory and purchase product as needed; 
  • Maintain food and labor costs according to budget; 
  • Assist in the selection and development of recipes, standardize production recipes to ensure consistent quality; 
  • Establish presentation technique and quality standards; 
  • Help to plan and price menus; 
  • Ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in the kitchen. 
  • Assist the Executive Chef to supervise kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases. 


Key Qualifications

  • 5+ years in a Culinary Management role, required.
  • Must have the ability to manage in a diverse environment with focus on food quality and customer service is essential to success in this role.
  • Must have previous experience with inventory and labor cost.
  • Demonstrated experience with cooking, menu development and pricing. 
  • Experience participating in the development of culinary team, strongly preferred. 
  • Ability to lift up to 50 pounds and stand or walk for extended periods of time

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