The Kitchen Manager position is a right hand position to our chef leadership team. This position is responsible for maintaining food quality while promoting consistency and excellence by using the established recipes and procedures of Topgolf!
Expert management of the expo and ticket lines - ensuring timeliness, consistency and quality in every dish that leaves our kitchen!
Modeling a passion for great food and incredible hospitality!
Assisting in supporting the daily operations of the kitchen.
Ensuring that all recipes, food preparations and presentations meet TopGolf's specifications and commitment to quality and incredible presentation!
Maintaining a safe, orderly and sanitized kitchen.
Executing schedules, managing inventory controls and food and labor costs.
The ideal candidate must have 4+ years of full service restaurant kitchen experience with a demonstrated and steady increase in responsibility.
Must have hands on experience with food inventories and good understanding of all that impacts food cost.
Must be versed in writing schedules and meeting or beating budgeted labor costs through effective management.
Actively supervises, motivates and develops staff.
Ability to work in a high-energy and demanding environment.
Ability to experience direction and constructive coaching as development opportunities
Ability to lift up to 50 pounds and stand or walk for extended periods of time