Topgolf

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Kitchen Manager

Kitchen Manager

ID 
2017-4741
Position Type 
Hourly
# of Openings 
1
Address 
21401 Gulf Fwy
Job Locations 
US-TX-Webster
Category 
Kitchen Hourly

More information about this job

Overview

What You’ll Do

 

The Kitchen Manager assists the Chefs in providing our guests with best-in-class, off-the-chart, rockstar-level meals by supervising the Kitchen Team and various culinary activities. It requires three important skill sets - culinary management, great people leadership and the ability to work independently as an individual contributor.

Key Responsibilities

How You’ll Do It

  • Supervise the team in providing best-in-class culinary experiences
  • Coach and develop the team and drive Associate engagement
  • Delegate tasks
  • Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
  • Participate in food ordering and assist in weekly inventories
  • Execute Prep/pull lists
  • Ensure consistent food quality
  • Motor and coach presentation technique and maintain quality standards
  • Ensure proper equipment operation and maintenance
  • Oversee safety and sanitation in the kitchen

Key Qualifications

What We’re Looking For

  • Minimum of 3 years in culinary experience
  • Proven ability to develop a culinary team
  • Bachelor’s degree or related culinary degree preferred
  • Ability to work in a fast paced environment
  • Ability to stand and exert well-paced mobility for the duration of a scheduled shift
  • Ability to stand and walk for extended periods of time
  • Ability to lift items weighing up to 50 lb.
  • Ability to stoop and bend
  • Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

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