• Kitchen Manager

    Job Locations US-TX-Webster
    Position Type
    # of Openings
    21401 Gulf Fwy
    Kitchen Hourly
  • Overview

    What You’ll Do


    The Kitchen Manager assists the Chefs in providing our guests with best-in-class, off-the-chart, rockstar-level meals by supervising the Kitchen Team and various culinary activities. It requires three important skill sets - culinary management, great people leadership and the ability to work independently as an individual contributor.

    Key Responsibilities

    How You’ll Do It

    • Supervise the team in providing best-in-class culinary experiences
    • Coach and develop the team and drive Associate engagement
    • Delegate tasks
    • Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
    • Participate in food ordering and assist in weekly inventories
    • Execute Prep/pull lists
    • Ensure consistent food quality
    • Motor and coach presentation technique and maintain quality standards
    • Ensure proper equipment operation and maintenance
    • Oversee safety and sanitation in the kitchen

    Key Qualifications

    What We’re Looking For

    • Minimum of 3 years in culinary experience
    • Proven ability to develop a culinary team
    • Bachelor’s degree or related culinary degree preferred
    • Ability to work in a fast paced environment
    • Ability to stand and exert well-paced mobility for the duration of a scheduled shift
    • Ability to stand and walk for extended periods of time
    • Ability to lift items weighing up to 50 lb.
    • Ability to stoop and bend
    • Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time


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