Topgolf

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Kitchen Manager

Kitchen Manager

ID 
2015-1401
Position Type 
Hourly
# of Openings 
4
Address 
10601 East Easter Ave
Job Locations 
US-CO-Centennial
Category 
Kitchen Hourly

More information about this job

Overview

The Kitchen Manager position is a right hand position to our chef leadership team. This position is responsible for maintaining food quality while promoting consistency and excellence by using the established recipes and procedures of Topgolf!

Key Responsibilities

  • Expert management of the expo and ticket lines - ensuring timeliness, consistency and quality in every dish that leaves our kitchen!
  • Modeling a passion for great food and incredible hospitality!
  • Assisting in supporting the daily operations of the kitchen.
  • Ensuring that all recipes, food preparations and presentations meet TopGolf's specifications and commitment to quality and incredible presentation!
  • Maintaining a safe, orderly and sanitized kitchen.
  • Executing schedules, managing inventory controls and food and labor costs. 

Key Qualifications

  • The ideal candidate must have 4+ years of full service restaurant kitchen experience with a demonstrated and steady increase in responsibility.
  • Must have hands on experience with food inventories and good understanding of all that impacts food cost.
  • Must be versed in writing schedules and meeting or beating budgeted labor costs through effective management.
  • Actively supervises, motivates and develops staff.
  • Ability to work in a high-energy and demanding environment.
  • Ability to experience direction and constructive coaching as development opportunities
  • Ability to lift up to 50 pounds and stand or walk for extended periods of time

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